All three were incredibly good, with the scallops being my favorite. The filet bites, served with a Cabernet sauce, were melt in your mouth tender. The perfectly seared scallops were served with a rich sauce including cheddar, bacon and Pernod, as well as spinach that paired well with the delicate shellfish. The baked brie with its gooey cheese, flaky puff pastry, served with a lightly sweet jam, is always a pleaser. After hearing what Brian recommended, we started our meal with appetizers including baked brie, Scallops Rockefeller and filet bites.
